Angélus honoured in Burma

The day began by a master class (staff training) organised for sommeliers.  Afterwards, at one of Rangoon’s most highly-rated restaurants, ‘Le Planteur’, connoisseurs and business people tasted a selection of wines, including a magnum of Château Angélus 1993.

Event - ‘Montréal Passion Vin’

At ‘Montréal Passion Vin” on 1st and 2nd November, Hubert de Boüard presented wines of Château Angélus.  This event was organised to raise funds for the Maisonneuve-Rosemont Hospital.  
 

Angélus welcomed in Jakarta

At an evening reception held on 30th October 2013, at the residence of the French Ambassador, Mrs Corinne Breuzé, members of the Commanderie de Bordeaux and leading collectors were able to savour a selection of vintages from Château Angélus.  
 

A Lyon for Angélus

Wine connoisseurs were given the opportunity to discover the excellence of the French art of living by tasting a few vintages of Château Angélus on 29th October at the Michelin-starred restaurant ‘Le Lyon, Mandarin Oriental’ in Jakarta, reputed for its innovative and creative gastronomic cuisine.

Angélus at Fondation Cartier

On Sunday 6th October, for a select group of expert wine connoisseurs, Stéphanie de Boüard-Rivoal organized an evening reception in Paris at the Cartier Foundation for modern art.

Angélus celebrates the 150th anniversary of Société des Bains de Mer

To mark its 150th year, the emblematic Société des Bains de Mer in Monaco is offering an exceptional tasting of 150 Bordeaux fine wines “by the glass” for 150 days. 
Château Angélus is amongst the fine wines to be tasted at the 19 restaurants or bars of the Société des Bains de Mer group.  These wines have been brought up from the cellars at the Hôtel de Paris, the group’s luxury hotel.  These cellars were originally hollowed out from the rock in 1874 and now store approximately 350 000 bottles, 98% of which are French wines.  There are 6 500 appellations and 2 000 are from the Bordeaux region. 
These cellars belong to the principality’s architectural heritage.  During the Second World War, rare wines were hidden in a rear cellar and Princess Grace used to enjoy holding dinner parties here.

PASSION

CINEMA

In a multinational company, two women play a perverse game of manipulation: while Isabelle is fascinated by her boss, Christine (the boss) takes advantage of her psychological power over her direct report and involves her in a game of seduction and manipulation.