Angélus welcomes Tony Parker
At the end of May, Angélus was delighted to welcome the famous basketball player Tony Parker, who plays point guard for the San Antonio Spurs and was captain of the French national team. This special occasion was celebrated with a gourmet meal, specially prepared by the chef of the Saint-Emilion restaurant Logis de la Cadène.
DÉGUSTATION ANGÉLUS À MADRID
Emmanuelle d’Aligny-Fulchi led an Angélus tasting in Madrid for thirty sommeliers from starred restaurants and chaired an Angélus dinner organised by the Commanderie de Bordeaux.
Intronisation of Stéphanie de Boüard-Rivoal
On 21st May, Stéphanie de Boüard-Rivoal officiated at the Angélus dinner of the Commanderie de Bordeaux in Washington and was inducted alongside the Ambassador of France as a Chapter member.
DECANTER FINE WINE
Gérald Gabillet ran an Angélus master class in London during the Decanter Fine Wine Encounter.
Wine Spectator's Grand Tour 2015
Château Angélus was presented at the Wine Spectator Grand Tour in Chicago, Las Vegas and Dallas.
Master class in Harvard
An Angélus master class delivered by Victoire Touton was organised on 23rd April in Boston by the prestigious Harvard University Wine Tasting Club.
Primeurs 2014
Château Angélus closes this primeurs week, which has been a great success with many visitors and lively interest in the 2014 vintage.
A symphony of tastes with perfect harmony
The sophisticated dishes of the Chabichou restaurant at Courchevel in the French Alps make beautiful music with Château Angélus wines.
