On 9th November, the very recently established Commanderie de Bordeaux in Australia welcomed Château Angélus at the occasion of an evening reception held at the French Ambassador’s residence in Canberra, during which six new Commanderie members were inducted.

For Château Angélus the tour continued to Melbourne on 11th November, with a dinner party held at one of Australia’s most top rated restaurants, the “Vue de Monde”, on the 55th floor of the Rialto Tower.

To bring this Australian tour to a close, a vertical tasting for eighteen sommeliers was given on

12th November at the premises of Riedel in Sydney.