MASTERCLASS CHÂTEAU ANGÉLUS
LAS VEGAS
Hubert de Boüard de Laforest delivered a Château Angélus Masterclass in Las Vegas for international sommeliers.
PRIMEURS 2015
THE MAGNIFIQUE
2015 was a blessed, dreamt-of year, with favourable weather conditions from spring to harvest. Each step took place under ideal conditions:
flowering was even, and then the necessary rainfall for the growth of the vines came before the very dry months of June and July.
Véraison went like a wonder.
ANGÉLUS BOOK PRÉSENTATION
LONDON
Stéphanie de Boüard-Rival presented Angélus’ Book at the The Connaught restaurant in London to the journalists.This book written by Jane Anson, illustrated by the previously unpublished photographs by Guillaume de Laubier and prefaced by the Chef Guy Savoy.
PRESS LUNCH ANGÉLUS BOOK
PARIS
Stéphanie de Boüard-Rival presented Angélus’ Book at the Guy Savoy restaurant in Paris to the journalists. Remind that the chef Guy Savoy prefaced this book, written by Jane Anson and illustrated by the previously unpublished photographs by Guillaume de Laubier.
PAOLO BASSO À ANGÉLUS
Stéphanie de Boüard-Rivoal welcomed Paolo Basso, Best World Sommelier 2013 in Angélus.
TRAVEL DIARY
IN ASIA
MEETING GREAT CONNOISSEURS
At the end of January and beginning of February, Stéphanie de Boüard-Rivoal and Bong Grelat-Tram were in Cambodia, Thailand and China for a series of dinners and tastings with noted connoisseurs.
PRESS LUNCH ANGÉLUS BOOK
Beijing
Stéphanie de Boüard-Rivoal presented Angélus’ Book written by Jane Anson, illustrated by the previously unpublished photographs by Guillaume de Laubier and prefaced by the Chef Guy Savoy, during a press lunch in Beijing.
