PRIMEURS 2015

THE MAGNIFIQUE

2015 was a blessed, dreamt-of year, with favourable weather conditions from spring to harvest. Each step took place under ideal conditions:
flowering was even, and then the necessary rainfall for the growth of the vines came before the very dry months of June and July.
Véraison went like a wonder. 

ANGÉLUS BOOK PRÉSENTATION

LONDON

Stéphanie de Boüard-Rival presented Angélus’ Book at the The Connaught restaurant in London to the journalists.This book written by Jane Anson, illustrated by the previously unpublished photographs by Guillaume de Laubier and prefaced by the Chef Guy Savoy.

TRAVEL DIARY

IN ASIA

MEETING GREAT CONNOISSEURS
At the end of January and beginning of February, Stéphanie de Boüard-Rivoal and Bong Grelat-Tram were in Cambodia, Thailand and China for a series of dinners and tastings with noted connoisseurs.

CHÂTEAU ANGÉLUS MASTER CLASS AT BORDEAUX TASTING

Hubert de Boüard de Laforest will run a Château Angélus master class at the fourth Bordeaux Tasting event organised by the website Terre de Vins at Bordeaux’s old Stock Exchange (Palais de la Bourse) on 12th and 13th December 2016. The master class will begin at 11.0 a.m. on Saturday 12th December. Hubert de Boüard will be beside Gérard Perse, who will represent Château Pavie. Visitors will be able to taste three major vintages of Château Angélus: 2012 “Le Premier”, 2009 “Le Baroque” and 2005 "L’Excellence".