“NEAR THE GLISTENING PAST TOMORROW IS COLOURLESS”

The ritual celebration of the New Year inevitably leads us to look back over the year that has just passed.

2022 for Angelus was a year of great changes and one of great rewards.

A year in which nature was so generous that it inspired this homage to our terroir,

its diversity, its balance and to the painstaking, meticulous work performed on a daily basis to nurture and tend it.

Stéphanie de Boüard-Rivoal and her teams wish you a very Happy New Year 2023.