Stéphanie de Boüard-Rivoal and Hubert de Boüard de Laforest, accompanied by Logis de la Cadène chef Alexandre Baumard, went to Russia for a series of dinners and tastings with connoisseurs and trade professionals.

Stéphanie de Boüard-Rivoal and Hubert de Boüard de Laforest presented several vintages of Château Angélus and Carillon d’Angélus. First in Saint-Petersburg on the occasion of a dinner organized with chef Hawan Jung from Sintoho Restaurant and then in Moscow with “World’s 50 Best restaurant” White Rabbit chef Vladimir Mukhin.