Adam Jones is more than a great chef; he’s an haute cuisine rock star hallowed by two Michelin stars. Elated by his success, arrogant and unpredictable, he is the bad boy of the Paris gastronomic scene and loses himself in booze and drugs. Fast forward some years and he has sobered up again. Surrounded by young trainees and station chefs, he takes over a London restaurant and embarks in quest of the holy grail of culinary endeavour, a third star.  Château Angélus features in a tasting between friends, served by the sommelier in the London restaurant.