Stéphanie de Boüard-Rivoal will present a number of Château Angélus vintages at a two-chef dinner organised on 19th November at the Logis de La Cadène restaurant.  

This dinner’s gastronomic menu will be overseen by Alexandre Baumard, the Chef of Logis de la Cadène and Christophe Bacquié, Best Craftsman in France in 2004,

who officiates at the Michelin 2-star restaurant at Hôtel du Castellet, 25 miles east of Marseilles.

By reservation only by 14th November at the latest.

Tel. +33 557 247 140 - contact@logisdelacadene.fr