On 17th January, Stéphanie de Boüard-Rivoal presented a number of vintages of Château Angélus at Gentil-H, the highly reputed Michelin-starred Franco-Japanese restaurant in Tokyo during a prestige dinner. The menu was devised by the chefs of Logis de la Cadène, Alexandre Baumard and Damien Amilien, who worked together with Yoshiaki Shindo, one of Joël Robuchon’s former chefs. The dinner was attended by a number of good food connoisseurs, who are passionate about French gastronomic culture.